Prepare this hearty soup recipe in your slow cooker on those busy days when you don't have time to fuss with dinner. Sprinkle with bacon when serving.
Creamed Chicken and Corn Soup
ounces skinless, boneless chicken thighs
26 ounce can condensed cream of chicken soup
14 3/4 ounce can cream-style corn
14 ounce can reduced-sodium chicken broth
cup chopped carrot (2 medium)
cup finely chopped onion (1 large)
cup frozen whole kernel corn
cup chopped celery (1 stalk)
slices bacon, crisp-cooked, drained, and crumbled
- In a 3-1/2- or 4-quart slow cooker, combine chicken, chicken soup, cream-style corn, chicken broth, carrot, onion, frozen corn, celery, and water.
- Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
- Remove chicken from cooker; cool slightly. Chop chicken; stir chopped chicken into soup in cooker. Sprinkle each serving with bacon. Makes 4 to 6 servings.