Creamed Chicken and Corn Soup

Prepare this hearty soup recipe in your slow cooker on those busy days when you don't have time to fuss with dinner. Sprinkle with bacon when serving.

Makes: 4 servings

Prep: 20 mins

Cook: 5 hrs to 6 hrs (low) or 2.5-3 hours (high)

Creamed Chicken and Corn Soup

Ingredients

12

ounces skinless, boneless chicken thighs

1

26 ounce can condensed cream of chicken soup

1

14 3/4 ounce can cream-style corn

1

14 ounce can reduced-sodium chicken broth

1

cup chopped carrot (2 medium)

1

cup finely chopped onion (1 large)

1

cup frozen whole kernel corn

1/2

cup chopped celery (1 stalk)

1/2

cup water

2

slices bacon, crisp-cooked, drained, and crumbled

Directions

1. In a 3-1/2- or 4-quart slow cooker, combine chicken, chicken soup, cream-style corn, chicken broth, carrot, onion, frozen corn, celery, and water.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
3. Remove chicken from cooker; cool slightly. Chop chicken; stir chopped chicken into soup in cooker. Sprinkle each serving with bacon. Makes 4 to 6 servings.